This confectionary white balsamic condimento is made from creamy, sultry Madagascar Vanilla and bright, fruity Cara Cara Orange. It is absolutely delightful with chocolate, fruit salad, in sparkling water, mixed drinks, or drizzled over yogurt or vanilla ice cream. It pairs well with the fruity notes typically found in Koroneiki Extra Virgin Olive Oil, and is also excellent blended with the Organic, all natural Butter Olive Oil. Use this blend over oatmeal, cream of wheat, or pancakes.
Our balsamic condimento is caramel color-free, free of added sugar or thickeners, and is naturally cooked and aged in the wood barrels of the traditional Solera System. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.
Pairings: Basil olive oil, Lemon olive oil, Butter olive oil
Cara Cara Orange-Vanilla White Balsamic