Juicy, tart raspberry and luscious white balsamic come together in this bright, versatile infused balsamic. Use it in shrubs, mixed cocktails, as glaze or make a marinade for poultry, in wilted spinach salad, over fresh cut fruit, to glaze salmon, and much, much more! Pairs well with all of our citrus and herb fused and infused olive oils.
Our balsamic condimento is caramel color-free, free of added sugar or thickeners, and is naturally cooked and aged in the wood barrels of the traditional Solera System. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.
Pairings: Blood Orange Olive Oil, Lemon Olive Oil, Garlic olive oil, Milanese Gremolata olive oil, Baklouti Green Chili Olive Oil
Cascadian Wild Raspberry White Balsamic