Organic FUSED Cayenne Chili Pepper Olive Oil

This Tunisian olive oil is made by crushing 12 pounds of fresh, whole, ripe cayenne chili peppers for each gallon of 100% organic extra virgin olive oil. The oil and fresh chili peppers are fused for two hours before decanting and filtering. The result is “Chili-Head Heaven”! This spicy olive oil will be an essential ingredient for all of your North African recipes! Your BBQ’s will never be the same. A great marinade for roasted lamb, chicken or fish. Wonderful for harissa, couscous, seafood, relish and salsa! Spicy!

Pairings: Grapefruit white balsamic, Espresso balsamic, Pomegranate balsamic

Cayenne Chilli Pepper

  • Tunisia


Serving the

Western San Fernando Valley






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