The finest quality, handpicked, early harvest olives from the south of Spain are selected, cured, and stuffed, always representing the current crop.  Using a family recipe for low salt brines coupled with triple wash and soak methods, results in olives that are not only lower in salt content but also naturally crunchy with a clean savory flavor and meaty texture.  Whether eaten right out of the jar, in a martini, or in your own recipes, these will be “the best olives you’ve ever tasted”!
Pitted Queen La Abuela (Grandmother’s Recipe): Julienne cut Spanish onions, savory herbs, and sweet Spanish garlic form a zesty marinade for meaty Queen olives in this uniquely satisfying mix.
Garlic Stuffed Gordal: Meaty Gordal olives are hand stuffed with sweet Spanish Garlic cloves.  This zesty-savory combination is a real crowd pleaser!
Lemon Stuffed Manzanilla: Meaty, firm Manzanilla olives are hand stuffed with the rind of sweet Spanish Lemons.  Perfect in a dirty martini!
Call us for more varieties available! (747) 226-3767

Spanish Olives


    Serving the

    Western San Fernando Valley






    We are open 24 hours a day online!




    • Yelp - Grey Circle
    • Grey Facebook Icon
    • Grey Instagram Icon

    © 2017 by Armelle Enterprises, LLC. Design by