The Australian Hojiblanca is viscous & creamy. Dominant notes include green apple, green banana and stone fruit. Pungent! Consistently one of our most popular and approachable extra virgin olive oils!
*Polyphenols: 295 *FFA: .24
*Oleic Acid: 76.3 *Peroxide: 4.1
*DAGs: 94.1 *PPP: <.6
Organoleptic Taste Panel Assessment:
Fruitiness: 6.0 Bitterness: 4.0 Pungency: 4.0
*As measured at the time of crush.