The Australian Hojiblanca is viscous & creamy. Dominant notes include green apple, green banana and stone fruit. Pungent! Consistently one of our most popular and approachable extra virgin olive oils!

*Polyphenols: 295 *FFA: .24

*Oleic Acid: 76.3 *Peroxide: 4.1

*DAGs: 94.1 *PPP: <.6

 

Organoleptic Taste Panel Assessment:

Fruitiness: 6.0 Bitterness: 4.0 Pungency: 4.0

*As measured at the time of crush.

Hojiblanca

$15.00Price
Size
  • ROBUST

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