Our tropical passion fruit infused white balsamic can be used in shrubs, mixed cocktails, over berries or cut up fruit. Makes a wonderful glaze or addition to marinades and dressings. Especially delicious in ceviche or seafood cocktails.
Our balsamic condimento is caramel color-free, free of added sugar or thickeners, and is naturally cooked and aged in the wood barrels of the traditional Solera System. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.
Pairings: Persian Lime olive oil, Lemon Olive Oil, Blood Orange olive oil, Toasted almond oil, Roasted Sesame oil, Baklouti Green Chili olive oil, Garlic olive oil
Passionfruit White Balsamic