Loaded with desirable pungency and herbaceous attributes, this robust Picholine displays green olive, savory herb & vegetal qualities. Desirable spice & lingering pepper. High fruitiness score.
*Polyphenols: 440 PPM *FFA: 0.10
*Oleic Acid: 72.8 *Peroxide: 5.4
*DAGs: 97.5 *PPP: <.2
Organoleptic Taste Panel Assessment:
Fruitiness: 6 Bitterness: 4.3 Pungency: 4.8
*As measured at the time of crush