We have searched high and low, and it appears that we have created the first of its kind, an Aged Pure Maple Balsamic, using real 100% pure maple produced at a small family farm in Vermont. This balsamic is outrageously good. Think pancakes, B-B-Q sauce base, waffles, maple balsamic glazed bacon, pork chops, salmon, glazed ham, ice cream, dressings, marinades, chocolate, cake, fruit, the possibilities are endless.
It was made to be used with our butter infused olive oil, California toasted almond oil, blood orange fused (agrumato) olive oil. It works well with any number extra virgin olive oils in our collection.
Our balsamic condimento is caramel color-free, free of added sugar or thickeners, and is naturally cooked and aged in the wood barrels of the traditional Solera System. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.
pairings: Roasted Walnut Oil, Blood Orange Olive Oil, Butter Olive Oil
Vermont Maple Balsamic