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Traditional 18-Year Balsamic

SKU MCH214
$12.00
In stock
1
Product Details


Our finest grade of aged balsamic condimento from Modena, Italy is produced in the Tradition Style. It is aged using the Solera System for up to 18 years in chestnut, oak, mulberry and ash barrels.

With a 4% acidity, it exceeds Four Leaf Quality with an astonishingly high natural density of 1.28+.This spectacular density comes naturally without thickeners or added sugar, from a lengthy aging process and cooking in copper kettles.It’s exceedingly rich, complex and dense and pairs beautifully with any olive oil in our collection.Use for vinaigrettes, glazes, marinades, bread dipping, drizzling over fruit, vegetables or to marinate meat and poultry.

Our balsamic condimento is caramel color-free, free of added sugar or thickeners, and is naturally cooked and aged in the wood barrels of the traditional Solera System. It is PGI (Protected Geographic Indication) certified to come from Modena, Italy.

Pairings: anything

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Taste the varietals of the Northern and Southern hemispheres (our fresh olive oil rotates seasonally) or browse our selection of flavored olive oils.  Try our all natural 18—year aged Balsamic Vinegar in Traditional or White Balsamic infused flavors.

Our olive oil tasting room is always open online!

 

 

 

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